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Vit.En. - Riduzione dell'uso di SO2 nelle prime fasi della vinificazione

Vit.En

Riduzione dell'uso di SO2 nelle prime fasi della vinificazione

Maria Tiziana Lisanti, Luigi Moio

Da Vitenda 2018

Come diminuire l'uso di SO2 passo dopo passo, a partire dal vigneto, soprattutto in fase di raccolta dell'uva, quindi al conferimento e durante la fermentazione alcolica.