Vit.En.

Notice (8): unserialize() [function.unserialize]: Error at offset 0 of 685 bytes [CORE/cake/libs/cache/file.php, line 184]

$key	=	"cake_core_core_paths"
$cachetime	=	false
$data	=	"1760523615
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unserialize - [internal], line ??
FileEngine::read() - CORE/cake/libs/cache/file.php, line 184
Cache::read() - CORE/cake/libs/cache.php, line 253
Configure::corePaths() - CORE/cake/libs/configure.php, line 459
Configure::buildPaths() - CORE/cake/libs/configure.php, line 580
Configure::__loadBootstrap() - CORE/cake/libs/configure.php, line 683
Configure::getInstance() - CORE/cake/libs/configure.php, line 125
include - CORE/cake/bootstrap.php, line 46
[main] - APP/webroot/index.php, line 77

Warning (2): Cannot modify header information - headers already sent by (output started at /htdocs/public/www/cake/basics.php:111) [CORE/cake/libs/controller/controller.php, line 772]

header - [internal], line ??
Controller::disableCache() - CORE/cake/libs/controller/controller.php, line 772
AppController::beforeFilter() - APP/app_controller.php, line 72
SiteController::beforeFilter() - APP/controllers/site_controller.php, line 11
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 228
[main] - APP/webroot/index.php, line 84

Warning (2): Cannot modify header information - headers already sent by (output started at /htdocs/public/www/cake/basics.php:111) [CORE/cake/libs/controller/controller.php, line 773]

header - [internal], line ??
Controller::disableCache() - CORE/cake/libs/controller/controller.php, line 773
AppController::beforeFilter() - APP/app_controller.php, line 72
SiteController::beforeFilter() - APP/controllers/site_controller.php, line 11
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 228
[main] - APP/webroot/index.php, line 84

Warning (2): Cannot modify header information - headers already sent by (output started at /htdocs/public/www/cake/basics.php:111) [CORE/cake/libs/controller/controller.php, line 774]

header - [internal], line ??
Controller::disableCache() - CORE/cake/libs/controller/controller.php, line 774
AppController::beforeFilter() - APP/app_controller.php, line 72
SiteController::beforeFilter() - APP/controllers/site_controller.php, line 11
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 228
[main] - APP/webroot/index.php, line 84

Warning (2): Cannot modify header information - headers already sent by (output started at /htdocs/public/www/cake/basics.php:111) [CORE/cake/libs/controller/controller.php, line 775]

header - [internal], line ??
Controller::disableCache() - CORE/cake/libs/controller/controller.php, line 775
AppController::beforeFilter() - APP/app_controller.php, line 72
SiteController::beforeFilter() - APP/controllers/site_controller.php, line 11
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 228
[main] - APP/webroot/index.php, line 84

Warning (2): Cannot modify header information - headers already sent by (output started at /htdocs/public/www/cake/basics.php:111) [CORE/cake/libs/controller/controller.php, line 776]

header - [internal], line ??
Controller::disableCache() - CORE/cake/libs/controller/controller.php, line 776
AppController::beforeFilter() - APP/app_controller.php, line 72
SiteController::beforeFilter() - APP/controllers/site_controller.php, line 11
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 228
[main] - APP/webroot/index.php, line 84

Notice (8): unserialize() [function.unserialize]: Error at offset 0 of 1137 bytes [CORE/cake/libs/cache/file.php, line 184]

$key	=	"cake_model_default_opera"
$cachetime	=	false
$data	=	"1760520034
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unserialize - [internal], line ??
FileEngine::read() - CORE/cake/libs/cache/file.php, line 184
Cache::read() - CORE/cake/libs/cache.php, line 253
DataSource::__cacheDescription() - CORE/cake/libs/model/datasources/datasource.php, line 399
DataSource::describe() - CORE/cake/libs/model/datasources/datasource.php, line 241
DboMysql::describe() - CORE/cake/libs/model/datasources/dbo/dbo_mysql.php, line 185
Model::schema() - CORE/cake/libs/model/model.php, line 826
Model::setSource() - CORE/cake/libs/model/model.php, line 708
Model::__construct() - CORE/cake/libs/model/model.php, line 356
ClassRegistry::init() - CORE/cake/libs/class_registry.php, line 128
Model::__constructLinkedModel() - CORE/cake/libs/model/model.php, line 592
Model::__createLinks() - CORE/cake/libs/model/model.php, line 565
Model::__construct() - CORE/cake/libs/model/model.php, line 357
ClassRegistry::init() - CORE/cake/libs/class_registry.php, line 128
Model::__constructLinkedModel() - CORE/cake/libs/model/model.php, line 592
Model::__createLinks() - CORE/cake/libs/model/model.php, line 565
Model::__construct() - CORE/cake/libs/model/model.php, line 357
ClassRegistry::init() - CORE/cake/libs/class_registry.php, line 128

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Aceto balsamico

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Aceto balsamico

Aceto balsamico

Prodotto derivante dalla “fermentazione acetica” di mosto cotto, condotta da ceppi di lievito selezionati appartenenti ai generi Acetobacter e Gluconobacter.
Il termine balsamico apparve per la prima volta nel 1747, nonostante la sua tradizione abbia radici ben più profonde, e deriva dalle proprietà medicinali di questo aceto. Il duplice impiego, da principio in campo medicinale (ottime proprietà curative nelle infiammazioni delle mucose) successivamente in gastronomia, trova conferma nella tradizione e in vari documenti.

L’aceto balsamico italiano più importante e famoso al mondo è sicuramente quello di Modena, il quale deve rispettare disciplinari di produzione specifici, sia per quanto riguarda la zona di produzione e i vitigni ammessi, sia per le fasi di lavorazione ed invecchiamento. È ottenuto dal mosto cotto a fuoco diretto e a vaso aperto di uve prodotte da uno o più dei vitigni Trebbiano, Occhio di Gatta, Spergola, Berzemino e Lambruschi, tradizionalmente coltivati nella provincia emiliana.

Le operazioni di produzione sono differenti in modi e tempi a seconda della tradizione di ogni “maestro acetaio” e richiedono manualità ed esperienza non comuni per ottenere quei profumi e quegli aromi che rendono l’aceto balsamico di Modena unico al mondo.
Esso deve quindi rispondere alle caratteristiche organolettiche e qualitative previste dal disciplinare di produzione: il colore carico e lucente, profumo complesso e penetrante ed un sapore vellutato, equilibrato tra il dolce e l’agro.

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