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Vit.En. - Analisi sensoriale dell'uva

Vit.En

Analisi sensoriale dell'uva

di Donato Lanati, Dora Marchi

Da Vitenda 2002

Tutte le tappe per assegnare una "pagella" sullo stato di maturità tecnologica e fenolica dell'uva. Esame visivo, tattile e gustativo di succo e polpa, bucce, vinaccioli attraverso 20 descrittori. I punteggi vengono espressi in una scala di 4 valori che vanno da scarsa maturità (1) alla maturità massima (4).