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<a href="/enologia/page:5" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
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<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto</em></p>
<p>Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.</p>
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FormHelper::$Html = HtmlHelper object,
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<a href="/enologia/page:5" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
</div>
<div class="abstract">
<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto</em></p>
<p>Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.</p>
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JavascriptHelper::$webroot = "/"
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JavascriptHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
JavascriptHelper::$params = array
JavascriptHelper::$action = "articolo"
JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL
$form = FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
FormHelper::$params = array
FormHelper::$action = "articolo"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
$time = TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TimeHelper::$params = array
TimeHelper::$action = "articolo"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL
$text = TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TextHelper::$params = array
TextHelper::$action = "articolo"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print = PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
PrintHelper::$params = array
PrintHelper::$action = "articolo"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session = SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1715111536
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL header - [internal], line ??
include - APP/views/layouts/fe.ctp, line 2
View::_render() - CORE/cake/libs/view/view.php, line 646
View::renderLayout() - CORE/cake/libs/view/view.php, line 442
View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 260
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84
Warning (2)APP/views/layouts/fe.ctp , line 3 ]
Code |
Context $___viewFn = "/htdocs/public/www/app/views/layouts/fe.ctp"
$___dataForView = array(
"lang" => "it",
"selected" => "enologia",
"enum" => array(
"bool" => array(),
"categoria" => array(),
"allinea" => array(),
"lingua" => array(),
"paragrafo" => array()
),
"metadescription" => "Da Vitenda 2021
Di Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste",
"metakeywords" => "preservare,colore,migliori,tecniche,valutare,durante,processi,produzione,valpolicella,adottati,vitigni,macerazione,studio,caso,paolo,fiorini,emilio,celotti",
"footer" => array(
"id" => "534",
"titolo" => "",
"testo" => "© Vit.En. S.a.s. | Via Bionzo,13 Bis – 14052 Calosso (At), Italy | P. Iva: 01061760052 ",
"doc_id" => null,
"allineaimg" => "sn",
"link_immagine" => "",
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"stdpage_id" => "6",
"articolo_id" => null,
"news_id" => null,
"hidden" => "0"
),
"dynamicMenu" => array(
array(),
array(),
array(),
array(),
array(),
array()
),
"section" => "",
"primopiano" => array(
array(),
array(),
array(),
array(),
array(),
array()
),
"categoriabanner" => array(
array(),
array(),
array(),
array(),
array()
),
"allSelected" => true,
"articolo" => array(
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"Allegato" => array(),
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"Tag" => array()
),
"from_page" => "5",
"title_for_layout" => "Vit.En. - Preservazione del colore in fase di macerazione: esperienze in Valpolicella",
"content_for_layout" => "<div class="articolo enologia ">
<h2>Preservazione del colore in fase di macerazione: esperienze in Valpolicella</h2>
<div class="row">
<p class="tag col-md-8 col-sm-7">
TAG:
<a href="/tags/vitenda-2021-1" title="nome tag">Vitenda 2021 </a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/gestione-della-macerazione" title="nome tag">Gestione della macerazione</a>, <a href="/tags/vinificazione-in-rosso" title="nome tag">vinificazione in rosso</a>, <a href="/tags/celotti-emilio" title="nome tag">Celotti Emilio </a> </p>
<a href="/enologia/page:5" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
</div>
<div class="abstract">
<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto</em></p>
<p>Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.</p>
</div>
<div class="dettaglio">
</div>
<div class="allegati row">
<p class="titolo col-sm-2">Allegati:</p>
<ul class="col-sm-10">
<li><a href="/files/260/26024ad058a02bc4d0dabe7908618685.pdf" title="Scarica Preservazione del colore in fase di macerazione: esperienze in Valpolicella" target="_blank">Preservazione del colore in fase di macerazione: esperienze in Valpolicella</a></li>
</ul>
</div>
</div>",
"scripts_for_layout" => "",
"cakeDebug" => "",
"googlemap" => GooglemapHelper
GooglemapHelper::$errors = array
GooglemapHelper::$helpers = NULL
GooglemapHelper::$base = ""
GooglemapHelper::$webroot = "/"
GooglemapHelper::$themeWeb = NULL
GooglemapHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
GooglemapHelper::$params = array
GooglemapHelper::$action = "articolo"
GooglemapHelper::$plugin = NULL
GooglemapHelper::$data = NULL
GooglemapHelper::$namedArgs = NULL
GooglemapHelper::$argSeparator = NULL
GooglemapHelper::$validationErrors = NULL
GooglemapHelper::$tags = array
GooglemapHelper::$__tainted = NULL
GooglemapHelper::$__cleaned = NULL
GooglemapHelper::$_log = NULL,
"utils" => UtilsHelper
UtilsHelper::$helpers = array
UtilsHelper::$base = ""
UtilsHelper::$webroot = "/"
UtilsHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
UtilsHelper::$params = array
UtilsHelper::$action = "articolo"
UtilsHelper::$data = NULL
UtilsHelper::$themeWeb = NULL
UtilsHelper::$plugin = NULL,
"html" => HtmlHelper
HtmlHelper::$tags = array
HtmlHelper::$base = ""
HtmlHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
HtmlHelper::$params = array
HtmlHelper::$action = "articolo"
HtmlHelper::$data = NULL
HtmlHelper::$_crumbs = array
HtmlHelper::$__docTypes = array
HtmlHelper::$helpers = NULL
HtmlHelper::$webroot = "/"
HtmlHelper::$themeWeb = NULL
HtmlHelper::$plugin = NULL
HtmlHelper::$namedArgs = NULL
HtmlHelper::$argSeparator = NULL
HtmlHelper::$validationErrors = NULL
HtmlHelper::$__tainted = NULL
HtmlHelper::$__cleaned = NULL
HtmlHelper::$_log = NULL,
"javascript" => JavascriptHelper
JavascriptHelper::$useNative = true
JavascriptHelper::$enabled = true
JavascriptHelper::$safe = false
JavascriptHelper::$tags = array
JavascriptHelper::$_blockOptions = array
JavascriptHelper::$_cachedEvents = array
JavascriptHelper::$_cacheEvents = false
JavascriptHelper::$_cacheToFile = false
JavascriptHelper::$_cacheAll = false
JavascriptHelper::$_rules = array
JavascriptHelper::$__scriptBuffer = NULL
JavascriptHelper::$helpers = NULL
JavascriptHelper::$base = ""
JavascriptHelper::$webroot = "/"
JavascriptHelper::$themeWeb = NULL
JavascriptHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
JavascriptHelper::$params = array
JavascriptHelper::$action = "articolo"
JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL,
"form" => FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
FormHelper::$params = array
FormHelper::$action = "articolo"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object,
"time" => TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TimeHelper::$params = array
TimeHelper::$action = "articolo"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL,
"text" => TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TextHelper::$params = array
TextHelper::$action = "articolo"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL,
"print" => PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
PrintHelper::$params = array
PrintHelper::$action = "articolo"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL,
"session" => SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1715111536
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL
)
$loadHelpers = false
$cached = true
$loadedHelpers = array()
$lang = "it"
$selected = "enologia"
$enum = array(
"bool" => array(
"No",
"Si"
),
"categoria" => array(
"vit" => "Viticoltura",
"eno" => "Enologia"
),
"allinea" => array(
"sn" => "nel testo",
"sc" => "da sola, al centro"
),
"lingua" => array(
"it" => "Italiano"
),
"paragrafo" => array(
"Paragrafo normale",
"Solo ricerca"
)
)
$metadescription = "Da Vitenda 2021
Di Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste"
$metakeywords = "preservare,colore,migliori,tecniche,valutare,durante,processi,produzione,valpolicella,adottati,vitigni,macerazione,studio,caso,paolo,fiorini,emilio,celotti"
$footer = array(
"id" => "534",
"titolo" => "",
"testo" => "© Vit.En. S.a.s. | Via Bionzo,13 Bis – 14052 Calosso (At), Italy | P. Iva: 01061760052 ",
"doc_id" => null,
"allineaimg" => "sn",
"link_immagine" => "",
"link_esterno" => "0",
"pubblica" => "1",
"ordine_pub" => "0",
"stdpage_id" => "6",
"articolo_id" => null,
"news_id" => null,
"hidden" => "0"
)
$dynamicMenu = array(
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
),
array(
"Vocemenu" => array(),
"Stdpage" => array(),
"Figlia" => array()
)
)
$section = ""
$primopiano = array(
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
),
array(
"Primopiano" => array()
)
)
$categoriabanner = array(
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
),
array(
"Categoriabanner" => array(),
"Banner" => array()
)
)
$allSelected = true
$articolo = array(
"Articolo" => array(
"id" => "1119",
"categoria" => "eno",
"titolo" => "Preservazione del colore in fase di macerazione: esperienze in Valpolicella",
"codice" => "preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella",
"abstract" => "<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto</em></p>
<p>Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.</p>",
"doc_id" => "5874",
"pubblica" => "1",
"created" => "2021-01-04 12:03:50",
"mostra_home" => "1",
"meta_description" => "",
"ordine_pub" => "100"
),
"Allegato" => array(
array()
),
"Paragrafo" => array(),
"Tag" => array(
array(),
array(),
array(),
array(),
array()
)
)
$from_page = "5"
$title_for_layout = "Vit.En. - Preservazione del colore in fase di macerazione: esperienze in Valpolicella"
$content_for_layout = "<div class="articolo enologia ">
<h2>Preservazione del colore in fase di macerazione: esperienze in Valpolicella</h2>
<div class="row">
<p class="tag col-md-8 col-sm-7">
TAG:
<a href="/tags/vitenda-2021-1" title="nome tag">Vitenda 2021 </a>, <a href="/tags/vitenda-2" title="nome tag">Vitenda</a>, <a href="/tags/gestione-della-macerazione" title="nome tag">Gestione della macerazione</a>, <a href="/tags/vinificazione-in-rosso" title="nome tag">vinificazione in rosso</a>, <a href="/tags/celotti-emilio" title="nome tag">Celotti Emilio </a> </p>
<a href="/enologia/page:5" title="Torna all'elenco" class="back col-md-4 col-sm-5 ">‹ Tutti gli articoli di Enologia</a>
</div>
<div class="abstract">
<p>Da <em>Vitenda 2021</em></p>
<p>Di <em>Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto</em></p>
<p>Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.</p>
</div>
<div class="dettaglio">
</div>
<div class="allegati row">
<p class="titolo col-sm-2">Allegati:</p>
<ul class="col-sm-10">
<li><a href="/files/260/26024ad058a02bc4d0dabe7908618685.pdf" title="Scarica Preservazione del colore in fase di macerazione: esperienze in Valpolicella" target="_blank">Preservazione del colore in fase di macerazione: esperienze in Valpolicella</a></li>
</ul>
</div>
</div>"
$scripts_for_layout = ""
$cakeDebug = ""
$googlemap = GooglemapHelper
GooglemapHelper::$errors = array
GooglemapHelper::$helpers = NULL
GooglemapHelper::$base = ""
GooglemapHelper::$webroot = "/"
GooglemapHelper::$themeWeb = NULL
GooglemapHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
GooglemapHelper::$params = array
GooglemapHelper::$action = "articolo"
GooglemapHelper::$plugin = NULL
GooglemapHelper::$data = NULL
GooglemapHelper::$namedArgs = NULL
GooglemapHelper::$argSeparator = NULL
GooglemapHelper::$validationErrors = NULL
GooglemapHelper::$tags = array
GooglemapHelper::$__tainted = NULL
GooglemapHelper::$__cleaned = NULL
GooglemapHelper::$_log = NULL
$utils = UtilsHelper
UtilsHelper::$helpers = array
UtilsHelper::$base = ""
UtilsHelper::$webroot = "/"
UtilsHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
UtilsHelper::$params = array
UtilsHelper::$action = "articolo"
UtilsHelper::$data = NULL
UtilsHelper::$themeWeb = NULL
UtilsHelper::$plugin = NULL
$html = HtmlHelper
HtmlHelper::$tags = array
HtmlHelper::$base = ""
HtmlHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
HtmlHelper::$params = array
HtmlHelper::$action = "articolo"
HtmlHelper::$data = NULL
HtmlHelper::$_crumbs = array
HtmlHelper::$__docTypes = array
HtmlHelper::$helpers = NULL
HtmlHelper::$webroot = "/"
HtmlHelper::$themeWeb = NULL
HtmlHelper::$plugin = NULL
HtmlHelper::$namedArgs = NULL
HtmlHelper::$argSeparator = NULL
HtmlHelper::$validationErrors = NULL
HtmlHelper::$__tainted = NULL
HtmlHelper::$__cleaned = NULL
HtmlHelper::$_log = NULL
$javascript = JavascriptHelper
JavascriptHelper::$useNative = true
JavascriptHelper::$enabled = true
JavascriptHelper::$safe = false
JavascriptHelper::$tags = array
JavascriptHelper::$_blockOptions = array
JavascriptHelper::$_cachedEvents = array
JavascriptHelper::$_cacheEvents = false
JavascriptHelper::$_cacheToFile = false
JavascriptHelper::$_cacheAll = false
JavascriptHelper::$_rules = array
JavascriptHelper::$__scriptBuffer = NULL
JavascriptHelper::$helpers = NULL
JavascriptHelper::$base = ""
JavascriptHelper::$webroot = "/"
JavascriptHelper::$themeWeb = NULL
JavascriptHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
JavascriptHelper::$params = array
JavascriptHelper::$action = "articolo"
JavascriptHelper::$plugin = NULL
JavascriptHelper::$data = NULL
JavascriptHelper::$namedArgs = NULL
JavascriptHelper::$argSeparator = NULL
JavascriptHelper::$validationErrors = NULL
JavascriptHelper::$__tainted = NULL
JavascriptHelper::$__cleaned = NULL
JavascriptHelper::$_log = NULL
$form = FormHelper
FormHelper::$helpers = array
FormHelper::$fieldset = array
FormHelper::$__options = array
FormHelper::$fields = array
FormHelper::$requestType = NULL
FormHelper::$base = ""
FormHelper::$webroot = "/"
FormHelper::$themeWeb = NULL
FormHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
FormHelper::$params = array
FormHelper::$action = "articolo"
FormHelper::$plugin = NULL
FormHelper::$data = NULL
FormHelper::$namedArgs = NULL
FormHelper::$argSeparator = NULL
FormHelper::$validationErrors = NULL
FormHelper::$tags = array
FormHelper::$__tainted = NULL
FormHelper::$__cleaned = NULL
FormHelper::$_log = NULL
FormHelper::$Html = HtmlHelper object
$time = TimeHelper
TimeHelper::$helpers = NULL
TimeHelper::$base = ""
TimeHelper::$webroot = "/"
TimeHelper::$themeWeb = NULL
TimeHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TimeHelper::$params = array
TimeHelper::$action = "articolo"
TimeHelper::$plugin = NULL
TimeHelper::$data = NULL
TimeHelper::$namedArgs = NULL
TimeHelper::$argSeparator = NULL
TimeHelper::$validationErrors = NULL
TimeHelper::$tags = array
TimeHelper::$__tainted = NULL
TimeHelper::$__cleaned = NULL
TimeHelper::$_log = NULL
$text = TextHelper
TextHelper::$helpers = NULL
TextHelper::$base = ""
TextHelper::$webroot = "/"
TextHelper::$themeWeb = NULL
TextHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
TextHelper::$params = array
TextHelper::$action = "articolo"
TextHelper::$plugin = NULL
TextHelper::$data = NULL
TextHelper::$namedArgs = NULL
TextHelper::$argSeparator = NULL
TextHelper::$validationErrors = NULL
TextHelper::$tags = array
TextHelper::$__tainted = NULL
TextHelper::$__cleaned = NULL
TextHelper::$_log = NULL
$print = PrintHelper
PrintHelper::$helpers = array
PrintHelper::$base = ""
PrintHelper::$webroot = "/"
PrintHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
PrintHelper::$params = array
PrintHelper::$action = "articolo"
PrintHelper::$data = NULL
PrintHelper::$themeWeb = NULL
PrintHelper::$plugin = NULL
$session = SessionHelper
SessionHelper::$helpers = NULL
SessionHelper::$__active = true
SessionHelper::$valid = false
SessionHelper::$error = false
SessionHelper::$_userAgent = "540a62ed3b18ef722961ac2e8051975e"
SessionHelper::$path = "/"
SessionHelper::$lastError = NULL
SessionHelper::$security = NULL
SessionHelper::$time = 1715111536
SessionHelper::$sessionTime = false
SessionHelper::$watchKeys = array
SessionHelper::$id = NULL
SessionHelper::$_log = NULL
SessionHelper::$base = ""
SessionHelper::$webroot = "/"
SessionHelper::$here = "/enologia/preservazione-del-colore-in-fase-di-macerazione-esperienze-in-valpolicella/from_page:5"
SessionHelper::$params = array
SessionHelper::$action = "articolo"
SessionHelper::$data = NULL
SessionHelper::$themeWeb = NULL
SessionHelper::$plugin = NULL header - [internal], line ??
include - APP/views/layouts/fe.ctp, line 3
View::_render() - CORE/cake/libs/view/view.php, line 646
View::renderLayout() - CORE/cake/libs/view/view.php, line 442
View::render() - CORE/cake/libs/view/view.php, line 380
Controller::render() - CORE/cake/libs/controller/controller.php, line 733
Dispatcher::_invoke() - CORE/cake/dispatcher.php, line 260
Dispatcher::dispatch() - CORE/cake/dispatcher.php, line 230
[main] - APP/webroot/index.php, line 84 Vit.En. - Preservazione del colore in fase di macerazione: esperienze in Valpolicella
Ricerca
Agrofarmaci
Macchine Viticole
Materiali impianto
Enologia
Varie
Preservazione del colore in fase di macerazione: esperienze in Valpolicella
Da Vitenda 2021
Di Celotti Emilio, Paolo Fiorini, Sonia Dell'Oste, Francesco Mazzetto
Un articolo che riporta un caso studio per valutare le tecniche migliori per preservare il colore durante i processi di macerazione per i vitigni adottati per la produzione di Valpolicella.
