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Vit.En. - Un approccio innovativo alla valutazione della estraibilità delle sostanze fenoliche delle uve

Vit.En

Un approccio innovativo alla valutazione della estraibilità delle sostanze fenoliche delle uve

TAG: Vitenda

Di Luca Rolle, Enzo Cagnasso, Alberto Caudana, Fabrizio Torchio, Vincenzo Gerbi.

Da Vitendan 2009

I composti fenolici estratti dalle bucce e daiu vinaccioli rivestono un ruolo fondamentale nella caratterizzazione qualitativa dei vini rossi.